Monday, March 30, 2015

Herbs And Spices - Greek Avgolemono Chicken Soup

This is the traditional recipe made in Greek kitchens. The basic Avgolemono (broth and lemon) can be varied for other similar Greek recipes. Serve with bread. Bread bits can be dipped into the soup. The soup will last in the fridge for a number of days or can be frozen. To reheat, place in microwave or heat on the stove.

Sunday, March 29, 2015

Primitives Kathy Sign Without Cats

Primitives By Kathy Box Sign- &Quot;Life Without Cats... I Don'T Think So&Quot;

Bbq Grilling - Maui Wowie Shrimp

This quick and easy Maui-inspired shrimp is coated in mayonnaise and grilled to produce a perfectly golden brown and tasty appetizer. It is perfect for backyard or beach grilling.

Friday, March 27, 2015

Breakfast And Brunch - Oven Scrambled Eggs

These light and fluffy scrambled eggs are a snap to put together for a big crowd. I usually make 2 pans for our Christmas Brunch, and I never have much left over!

Wednesday, March 25, 2015

Seafood - Clams Creole

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Clams are steamed with tomatoes, chilies and wine in this fast and easy dish. Serve over linguine with crusty bread to sop up the juice!

Bbq Grilling - Chicken Teriyaki Its A Secret

This grilled chicken recipe is a family favorite. With just three ingredients, it's easy to make, too!

Tuesday, March 24, 2015

Herbs And Spices - Grilled Marinated Shrimp

This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.

Monday, March 23, 2015

Fruits And Vegetables - Apple Chicken Sausage Brunch Braid

Sweet potatoes add their autumn flavor and color to a savory braided sausage roll with grapes, blue cheese, and rosemary. It's a pretty and festive brunch dish or light meal.

Sunday, March 22, 2015

Cheese - Jalapeno Poppers Of Champions

Jalapeno pepper halves are filled with cream cheese, wrapped with meatless bacon strips and baked to delicious football-lovin' perfection!

Saturday, March 21, 2015

Meat And Poultry - Angel Family Chicken Soup With Matzo Balls

This recipe has been passed down for generations in the Angel family. Using fresh ingredients gives this healthy soup a rich flavor.

Friday, March 20, 2015

Side Dish - Slow Cooker Spicy Black Eyed Peas

Black-eyed peas grab some heat and spice from jalapeno peppers and cumin in this flavorful slow cooker preparation that also includes diced ham, bacon, bell peppers, onion, and garlic.

Wednesday, March 11, 2015

Breakfast And Brunch - Breakfast Kolaches

Little dough balls - conveniently prepared with the help of the bread machine - are stuffed with three all time morning favorites - sausage, cheese and potatoes.

Pasta - Vodka Pasta A La Guido

Penne with a rich, spicy pink sauce. Save it for special occasions. Your family or friends will think you slaved for hours to create it. Increase or decrease the red pepper flakes to your taste.

Meat And Poultry - Debdoozies Blue Ribbon Chili

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

Tuesday, March 10, 2015

Meat And Poultry - Kathys Meat Hot Sauce

If you grew up with the tradition of eating meat hot sauce on your burgers and dogs, or you just want to start a new tradition of your own, try this spicy meat sauce recipe.

Herbs And Spices - Pecan Snack

Cinnamon and sugar pecans are baked in the oven in this easy, aromatic snack.

Sunday, March 8, 2015

Meat And Poultry - Apricot Brown Sugar Ham

This succulent ham is a family favorite that I've adapted for my own tastes. This makes an amazing Easter dinner ham that complements many side dishes.

Side Dish - Barbeque Potato Salad

This potato salad has hard-boiled eggs, barbeque sauce and mayonnaise along with red onion and garlic powder for a delicious variation on an American classic.

Friday, March 6, 2015

Pasta - Macaroni And Tomatoes

This is a delicious side dish to add to about anything.

Pasta - Moroccan Salmon Cakes With Garlic Mayonnaise

This is a great alternative to the standard salmon patty recipe using couscous, spinach, and cumin for an exotic flavor.

Thursday, March 5, 2015

Herbs And Spices - High Seas Chicken Souvlaki

This traditional Greek dish made by grilling marinated chicken and piling it into warm pita bread with yogurt sauce, vegetables, and feta cheese.

Herbs And Spices - Allspice Cream Cheese Frosting

Cream cheese frosting with a little extra something. This is a good frosting for spice cakes that contain allspice.

Wednesday, March 4, 2015

Seafood - American Ceviche

A large and delicious seafood salad is full of shrimp, imitation crabmeat, avocado, and cilantro. The bright and colorful salad marinates overnight in a light dressing of lime juice and tomato-clam juice cocktail. Serve in tall beer glasses.

Appetizers And Snacks - Best Fried Green Tomatoes

You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.

Tuesday, March 3, 2015

Fruits And Vegetables - Currant Scones

These are without doubt the lightest, tastiest, most buttery scones you've ever had. Not too sweet, but a light coating of crystal sugar gives them a slightly crunchy texture.