Friday, July 31, 2015
Desserts - Magic Cookie Bars Ii
An extremely rich, yet delicious cookie bar!! Walnuts aren't the only nut you can use try any of your other favorites like pecans, peanuts or cashews.
Thursday, July 30, 2015
Bbq Grilling - Cumin Turkey Burgers
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick!
Wednesday, July 29, 2015
Fruits And Vegetables - Chef Johns Asparagus Souffle
Fresh asparagus and sharp white Cheddar cheese give this savory souffle its bright color and bold flavors.
Monday, July 27, 2015
Bbq Grilling - Citrus Grilled Pork Filet With Mint Fig Sauce
The sweet marinade keeps the pork from being dry, plus the mint-fig sauce provides a wonderfully light addition to an already tasty pork.
Side Dish - Potato Sausage Stuffing
Diced potato is added to this bread stuffing with sausage, celery, onion and seasonings. Bake in a casserole or use to stuff a 12 to 15 pound turkey.
Sunday, July 26, 2015
Bread - Turtle Bread
An imaginative food that kids will love, this simple yeast bread is shaped like a turtle, complete with raisin eyes. If you have problems getting your children to eat bread, this may be the solution you need.
Saturday, July 25, 2015
Friday, July 24, 2015
Thursday, July 23, 2015
Meat And Poultry - Chicken Tortilla Soup Ii
Wednesday, July 22, 2015
Saturday, July 18, 2015
Side Dish - Veggie Potato Salad For A Crowd
Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!
Friday, July 17, 2015
Bbq Grilling - Easiest Teriyaki Marinade Ever
Salad - Mandarin Orange Gorgonzola And Almond Delight
Gorgonzola is great with oranges. Oranges are great with gorgonzola. And the orange vinaigrette dressing is great with everything.
Wednesday, July 15, 2015
Tuesday, July 14, 2015
Herbs And Spices - Tomato Basil Egg Salad Sandwich
The classic pairing of tomatoes and basil brings a gourmet flair to this easy-to-make egg salad sandwich.
Monday, July 13, 2015
Side Dish - Cauliflower Salad
This is a wonderful option for picnics and grill outs when you are looking for a new take on potato salad. This simple side salad made with cauliflower, peas, and hard boiled eggs can be made the day ahead and chilled until party time!
Sunday, July 12, 2015
Saturday, July 11, 2015
Soups Stews And Chili - Roasted Squash Soup
Butternut, acorn and spaghetti squashes roasted and pureed with vegetable broth and flavored with onion, garlic, ginger, curry, apples and sherry. A nice hearty soup.
Friday, July 10, 2015
Desserts - Quick And Almost Professional Buttercream Icing
This basic confectioners' sugar- and butter-based icing can be tinted with food coloring for any occasion.
Thursday, July 9, 2015
Side Dish - Rich Mexican Corn
This recipe came from my step-mom in Dallas, Texas. They like it hot so they put in a few extra jalapenos.
Wednesday, July 8, 2015
Soups Stews And Chili - Slow Cooked Habanero Chili
Black-eyed peas, corn and dried habanero chilies give this turkey chili extra personality. Serve topped with shredded Cheddar cheese or crumbled cornbread.
Thursday, July 2, 2015
Appetizers And Snacks - Eggplant Antipasto
This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.
Wednesday, July 1, 2015
Side Dish - Ultimate Twice Baked Potatoes
Potatoes are baked and then hollowed out. The flesh is combined with sour cream, milk, butter, green onions and Cheddar cheese, then topped with more cheese, green onions and bacon.
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