Thursday, January 29, 2015

Grassland Abstract Painting Decoration Unstretch

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Wednesday, January 28, 2015

Side Dish - Sarahs Applesauce

This applesauce is delicious! I make it for my younger brother all the time. He loves it, and he hates canned applesauce!

Cheese - Debs Scallops Florentine

Mouthwatering scallops and spinach, topped off with a rich Parmesan cheese sauce, baked until bubbly and delicious!

Tuesday, January 27, 2015

Seafood - Savory Halibut Enchiladas

The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese.

Soups Stews And Chili - Mushroom Soup Without Cream

A delicious broth-based soup that can be modified to your taste! It's close to a Mushroom Soup that I had at a great deli in Florida--I've been trying to duplicate it ever since! I finally found a basic recipe that I was able to modify and this is the result. Great with salad or a sandwich. I hope that you enjoy it! Recommended mushrooms: Shitake, Baby Portobellos and White/Button Mushrooms.

Seafood - Marinated Crab Legs

Marinated crab legs are then steamed over beer and onion. Great taste, even for those who claim to not like crab. I like to dip in melted butter!

Monday, January 26, 2015

Pasta - Sarahs Rice Pilaf

Rice and orzo pasta merge with the flavors of onion and garlic to create this versatile side dish.

Sunday, January 25, 2015

Bbq Grilling - Salmon Rosemary Burgers

These savory salmon burgers hold up well on the grill, especially if you use a nice fillet of wild king salmon. Serve on an onion roll with lettuce, tomato, mustard, and horseradish for a great barbeque main dish.

Pasta - Cabbage Balushka Or Cabbage And Noodles

This Hungarian favorite side dish is just cabbage, onions, and egg noodles cooked in butter with salt and pepper to taste. It's so easy and good.

Saturday, January 24, 2015

Breakfast And Brunch - Melt In Your Mouth Crepes

These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!

Pasta - Baked Ziti Ii

Rich and creamy ricotta cheese is combined with mozzarella, beaten egg and spaghetti sauce to make a rich and filling sauce for cooked ziti. Top with Parmesan cheese and bake for a delicious, classic Italian casserole.

Friday, January 23, 2015

Abstract Painting Decoration Blooming Stretched

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Soups Stews And Chili - Korean Style Seaweed Soup

This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.

Thursday, January 22, 2015

Breakfast And Brunch - Pain Perdu Ii

Pain Perdu is a special New Orleans Style French Toast. The most tender version is made with wide loaves of French or Italian bread. It's great flavor comes from the orange brandy in the batter.

Salad - Cookie Salad I

This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer the salad, extra whipped topping, crushed cookies and repeat. Top parfaits with a dollop of whipped topping. Or, to serve as a pie, pour into a graham cracker or cookie crust and chill before serving.

Wednesday, January 21, 2015

African Abstract Painting Decoration Unstretch

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Bbq Grilling - Campfire Veggies

An easy, filling side dish for barbecues or camping can be made by cooking potatoes and vegetables in foil packets. This is an easy recipe for your campfire, BBQ Grill, or oven.

Tuesday, January 20, 2015

Monday, January 19, 2015

Soups Stews And Chili - Split Pea And Ham Soup I

This is a straight-forward version of a classic soup combines dried split peas with onion and ham. Variations include adding carrots, celery, or potatoes.

Sunday, January 18, 2015

Saturday, January 17, 2015

Breakfast And Brunch - Whole Wheat Oatmeal And Banana Pancakes

Wholesome oat and whole wheat banana pancakes will bake up light and fluffy. The secret is letting the pancake batter rest for 5 minutes.

Seafood - Grilled Cod

Firm white cod fillets are seasoned with Cajun spice mix and lemon pepper before being grilled over hot coals. A lemon-butter sauce is basted onto the fish as it cooks.

Friday, January 16, 2015

Abstract Painting Decoration Grassland Stretched

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